Tag Archives: Tips

Fill your Pantry with Dehydrated Ingredients

The cherries are coming!! And the Huckleberries! And… well, all the fruit and veg are starting to tease us with their fresh flavours from the gardens and bushes. The pantry only has so much space; as does the freezer and my calendar for batch processing large amounts of canning! Dehydrating is a simple way to […]

Saturday Market September 1 – Skillet Skills – Egg Edition

The Mysteries of Frypans. It surprises me when I have customers ask about “non stick pans that don’t stick”. Aren’t they all supposed to do that? Apparently not. In this demo, we chatted about the tricks to the over easy egg, as well as how to keep your non stick pan working properly. We showed […]

Saturday Market August 4 – Beat the Heat

Ah, summer. Lakes and paddleboards, bikes and dirt stains, sweaty humans and panting dogs. I think it might finally be time for our own version of the Beat the Heat tricks! Join us Saturday morning during the Long Weekend Market in Downtown Revelstoke as we run through so great DIY cold things that won’t take […]

Saturday Market July 21 – Cocktails and Citrus

Trying to stay cool and hydrated is critical, and water just doesn’t always cut it. Join me this Saturday as we talk all things cocktails and citrus and explore various ways of adding flavour to drinks without the need for excessive sugar. I spent several years of my life working behind a bar, and will […]

Saturday Market June 23 – Fermentation for a Healthy Gut Biome

Fermentation has been a growing food trend for the last several years. To keep our gut biome happy, it’s important to send it new friends on a regular basis. Yoghurt is probably the most commonly consumed fermented food; but there are so many other options out there! Fermented vegetables are a healthy, storable way to […]