150 Years of Canadian Cuisine
Canadian cooking is defined by its diversity. It recognizes that the country’s geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World dishes and methods enhanced by New World ingredients—recipes that have been passed on through the generations but incorporate today’s fresh, exciting ingredients that would not have been available to our ancestors. We have reacquainted ourselves with First Nations cuisine and are more than ever embracing the traditional foods that Canada’s first settlers brought with them.
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