Saturday Market September 1 – Skillet Skills – Egg Edition

Skillet Skills: Eggs Edition

Join us in downtown Revelstoke as we demonstration cooking an egg on cast iron, stainless steel and nonstick fry pans. We'll also show to bring back an older non stick pan that has gotten sticky!

Posted by Big Mountain Kitchen & Linen on Saturday, September 1, 2018

The Mysteries of Frypans. It surprises me when I have customers ask about “non stick pans that don’t stick”. Aren’t they all supposed to do that? Apparently not.

In this demo, we chatted about the tricks to the over easy egg, as well as how to keep your non stick pan working properly. We showed how to use cast iron and stainless steel for eggs (yes, it’s possible!), just to give some perspective 🙂

If you have some younger folks getting into the kitchen, this is a great skill for them to practice. Bring them along so they can see the tricks and start making the family breakfast!

We got cut off near the end, so here’s the end of the market conversations!

Skillet Skills: Eggs Edition

Part 2 of the Skillet Skills Eggs Edition (we got cut off!) I finish my conversation about remediating an older non stick pan and show the results!

Posted by Big Mountain Kitchen & Linen on Saturday, September 1, 2018


This event is part of a full lineup of Workshops and Show & Tell events throughout the Market Season. Get connected on your favourite social media network, or sign up for our email community to stay in the loop for the workshops you’re looking forward to. We’ll be posting the videos and key takeaways after each event, so if you miss the chance to be here in person, you can still gain the knowledge!

Bring (or submit) your questions, bring your tools, and we’ll give you our recommendations! The live feed will be on Facebook through the event and our business page, and we’ll update this post afterwards with the video itself.

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