Herbs! These powerful plants add the flavour to our dishes. Good herbs are expensive, and everyone seems to have old jars of stale dry herbs in the cupboard. So many of these plants grow abundantly in the gardens all over town, but how to keep that fresh flavour for future dishes?
Join us this Saturday as we explore various ways to store and preserve herbs, enjoy a few recipes and cocktails, and talk a little about how to plan your own herb collection for a year of delicious cooking!
This event is part of a full lineup of Workshops and Show & Tell events throughout the Market Season. Get connected on your favourite social media network, or sign up for our email community to stay in the loop for the workshops you’re looking forward to. We’ll be posting the videos and key takeaways after each event, so if you miss the chance to be here in person, you can still gain the knowledge!
Bring (or submit) your questions, bring your tools, and we’ll give you our recommendations! The live feed will be on Facebook through the event and our business page, and we’ll update this post afterwards with the video feed.