There’s no such thing as too much Garlic.
But then, I grew up with a Scottish father who would eat it raw, and I got a taste for it… (Good thing my husband also likes garlic!!)
This weekend is the famous Revelstoke Garlic Festival, hosted by the wonderful Sarah and Stu at Track Street Growers. We have often participated with our own booth, with a large selection of garlic gadgets and demos to show how they all work. This year, since we’ve been doing the demos at the Downtown Farmer’s Market, we figured we’d make more space for hand made vendors at the festival (and maybe just attend ourselves as guests!).
Listen in above for the video of our Saturday morning chat as we go through the various gadgets to process and store garlic, and taste some wonderful samples!
If you need another reason to eat more garlic, here’s a list of proven health benefits!!
This event is part of a full lineup of Workshops and Show & Tell events throughout the Market Season. Get connected on your favourite social media network, or sign up for our email community to stay in the loop for the workshops you’re looking forward to. We’ll be posting the videos and key takeaways after each event, so if you miss the chance to be here in person, you can still gain the knowledge!
Bring (or submit) your questions, bring your tools, and we’ll give you our recommendations! The live feed will be on Facebook through the event and our business page, and we’ll update this post afterwards with the video itself.