Pickling Basics

This week, we look at some basic pickling brines, what veggies work well with it, and try out a few recipes!
We’re showcasing a great tool from Chef’n – the Quickler! This vacuum lid sucks out the air from the headspace of the jar, making fridge pickles in as little as 10 hours.
Pick up your veggies at the Saturday Farmers Market, and have tapas ready pickles for Sunday afternoon!

Planning the Pantry: Pickling Basics

Small batch pickles! Because if you've made a mistake in the past, big batches can be intimidating. #SaturdayMarketDemo

Posted by Big Mountain Kitchen & Linen on Saturday, July 20, 2019
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