Lorann Emulsions

lorann emulsionsOne of our new products! We’ve broken them down into 2 oz bottles for your convenience. Banana, Red Velvet, Butter, Lemon and Raspberry are available at the moment. Let us know if there’s another flavour you’d like to see!




(from the Lorann Website)
Bakery Emulsions

LorAnn Oils – Baking & Flavoring Emulsions

What is a bakery “emulsion”?
Emulsions are water-based, alternatives to extracts.  The flavor is micro encapsulated in natural stabilizers and suspended in water.  This encapsulation enables the flavor to not lose its integrity when exposed to high heat.
Which means….Use baking emulsions instead of extracts with better results!
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
  • Emulsions have a more potent, robust flavor.
  • Won’t “bake-out” when exposed to heat
  • Water-based
  • Gluten Free & Sugar Free
 Use emulsions to flavor:
  • Cookies
  • Cakes
  • Sweet breads & pastries
  • Frostings & glazes
  • Fondants, fillings & cream centers

If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.