Category Archives: Fueling the Family

The Frosting on the Cake – Base Frosting Recipe

We’ve all been there. The finishing touches. Our hard work is sitting on the counter cooling while we dream of sprinkles and cake toppers but in my opinion, the frosting is where it’s at.  Light fluffy sponges draped in whipped cream, dense pound cake covered in light, refreshing glazes, moist chocolate layers smothered in buttercream; […]

5 Veggies to Avoid

In our last post, I talked about how not all vegetables are created equal. It’s important to find balance in all things, and produce is no exception! I shared 5 veggies to eat more of: Garlic, Ginger, Broccoli, Leafy Greens and Brussel Sprouts. Today, I’ll share some veggies to eat less of (especially if you’d […]

5 Ways to use a Tiffin Box

“Tiffin” means different things to different people. The term originated during the days of the British Raj, and was used to refer to afternoon tea, to push out the traditional Indian light meal typically eaten at a similar time of the day. The word was adopted into Indian culture, and depending on which part of […]

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